Product Overview

Qualism Gaurika Premium Masoor Dal is a high-quality pulse sourced from the finest farming regions in India. Available in both whole and split varieties, our Masoor Dal is 100% natural with no added preservatives, artificial colors, or adulterants. It is a light, nutritious, and quick-cooking choice for everyday meals.

Quality & Purity

Our Masoor Dal is processed under strict hygienic conditions. The whole variety has a natural brownish-pink skin, while the split variety (dhuli masoor) is bright orange-red with a smooth texture. Both have a mild, earthy flavor and cook quickly. The product is free from heavy metals, insects, and artificial additives, and complies with FSSAI standards.

Nutritional Value & Health Benefits

Masoor Dal is rich in plant protein, dietary fiber, iron, potassium, magnesium, and B-complex vitamins. It supports heart health, aids digestion, helps manage blood sugar and weight, and boosts immunity.

Uses & Applications

It is widely used in daily cooking for dal tadka, soups, stews, and curries. Whole Masoor Dal is used in salads and curries, while split Masoor Dal is popular for quick dal preparations. It is also used in ready-to-eat meals, instant mixes, and snacks.

Storage & Shelf Life

Store in a cool, dry place away from sunlight and moisture. When kept in an airtight container, it stays fresh for up to 12 to 24 months.

Packaging & Availability

We offer packs ranging from 500g, 1kg for consumers to 5kg, 10kg, 25kg, and 50kg for bulk buyers. Custom packaging with your branding is available for bulk orders.

Why Choose Qualism Gaurika

We are committed to consistent quality, transparent sourcing, and customer satisfaction. Whether you are a retailer, wholesaler, food processor, or exporter, we provide reliable supply and competitive rates.