Product Overview

Qualism Gaurika Premium Toor Dal is a high-quality pulse sourced from the finest farming regions in India. The dal is carefully processed, polished, and graded to ensure uniform size, color, and quality. Our Toor Dal is 100% natural with no added preservatives, artificial colors, or adulterants. It is a wholesome and nutritious choice for everyday cooking, culinary use, and food processing applications.

Quality & Purity

Our Toor Dal is processed under strict hygienic conditions following good manufacturing practices. It has a natural golden-yellow color with a smooth texture and a mild, earthy flavor. The dal has a low moisture content, which helps preserve its freshness and quality for an extended period. The product is free from heavy metals, insect infestation, microbial contamination, and artificial additives. It is also free from harmful chemicals and adulterants like khesari dal. It fully complies with FSSAI and international food safety standards, and every batch undergoes rigorous quality testing to ensure consistency and purity.

Varieties & Types

We offer Toor Dal in different varieties and forms to suit various requirements. Available options include:

• Regular Toor Dal: Naturally processed with a mild polish for everyday cooking.

• Unpolished Toor Dal: Less processed, retaining more nutrients and natural flavor.

• Organic Toor Dal: Grown without chemical pesticides or fertilizers.

• Split Toor Dal: The most common form, split and ready for cooking.

• Whole Toor Dal (Pigeon Pea): Whole seeds with skin intact.

• Toor Dal Flour: Ground form for use in various culinary applications.

Nutritional Value & Health Benefits

Toor Dal is one of the most nutritious pulses available. It is rich in high-quality plant protein, making it an excellent choice for vegetarians. It is also high in dietary fiber, which supports digestive health. Toor Dal contains essential minerals like iron, potassium, magnesium, calcium, and phosphorus. It is a good source of B-complex vitamins, particularly folic acid. Regular consumption of Toor Dal supports heart health, helps manage blood sugar levels, aids in weight management, promotes bone health, and boosts immunity. It is also known to support energy levels and overall wellness.

Uses & Applications

This versatile pulse is a staple in every Indian kitchen. Toor Dal is widely used in cooking to prepare traditional dishes like dal tadka, sambar, dal fry, and various soups and stews. It is a key ingredient in South Indian cuisine, particularly in sambar and rasam. In the food processing industry, Toor Dal is used in the production of ready-to-eat meals, instant dal mixes, snacks, and traditional foods. Toor Dal flour is used in some regional cuisines for preparing flatbreads and snacks.

Storage & Shelf Life

To maintain its freshness and quality, store the Toor Dal in a cool, dry place away from direct sunlight and moisture. When stored properly in an airtight container, the product remains fresh for up to 12 to 24 months from the date of manufacturing.

Packaging & Availability

We offer flexible and tamper-proof packaging options to suit different customer requirements. Available sizes range from small consumer packs (500g, 1kg) to bulk industrial packs (5kg, 10kg, 25kg, and 50kg). Custom packaging with your branding and labeling is available for bulk orders. The product is sourced directly from India, ensuring authenticity, competitive pricing, and reliable delivery to domestic and international markets.

Why Choose Qualism Gaurika

As a trusted manufacturer with a growing presence in the agro products segment, Qualism Gaurika Private Limited is committed to delivering consistent quality and customer satisfaction. Our Toor Dal is backed by transparent sourcing, strict quality control, and a customer-first approach. Whether you are a retailer, wholesaler, food processor, exporter, or hospitality business, we provide dependable supply, competitive rates, and customized solutions to meet your specific needs.